Product Details
Overview
Quick Details
Product Type |
MUSHROOMS |
Certification |
HACCP, CIQ, HALAL,BRC etc. |
Type |
FUNGUS |
Place of Origin |
China |
Style |
Fresh |
Brand Name |
Branded as per request |
Color |
White, Same as image |
Model Number |
ZT-016 |
Source |
Cultivated |
Ingredients |
Mushroom, water, salt, citric acid, salt |
Part |
WHOLE |
Specification |
Whole |
Processing Type |
Seasoned |
Quality level |
Top quality |
Shelf Life |
3 years |
Odor and Flavor |
Characteristic of the mushroom |
Weight (kg) |
43kgs |
|
|
Supply Ability
Supply Ability
20 Foot/Feet per Month
Packaging & Delivery
Lead Time:
Quantity(Tons) |
1 - 18 |
>18 |
Est. Time(days) |
15 |
To be negotiated |
Wholesale brined mushrooms in drums
1.Packing: in drum
2.Leadtime: 20 working days after confirmation
3.Payment term: 30%T/T in advance, balance against copy of B/L ;
4.Season: October to May( but we could offer the goods whole year)
5.Specification: 1.5-5cm whole, slice
6.PPM: less than 50
7.MOQ: one container
8.Origin: Fujian, China
9.Port: Xiamen Port
Series certification to meet different demands.
Products Description:
Brined Mushroom |
A |
50KG |
68KG |
50KG |
340 |
1.5-2.0 |
B |
50KG |
68KG |
50KG |
340 |
2.0-2.5 |
C |
50KG |
68KG |
50KG |
340 |
2.5-3.0 |
D |
50KG |
68KG |
50KG |
340 |
3.0-3.5 |
E |
50KG |
68KG |
50KG |
340 |
3.5-4.5 |
FLT |
50KG |
68KG |
48KG |
340 |
2.0-5.0 |
N.W. of whole mushroom is 50kg, N.W. of slice mushroom is 48kg. |
Mushroom in vinegar |
A |
50 |
45 |
68 |
340 |
1.5-2.0 |
B |
50 |
45 |
68 |
340 |
2.0-2.5 |
C |
50 |
45 |
68 |
340 |
2.5-3.0 |
D |
50 |
45 |
68 |
340 |
3.0-3.5 |
E |
50 |
45 |
68 |
340 |
3.5-4.5 |
FLT |
50 |
42 |
68 |
340 |
2.0-5.0 |
N.W. of whole mushroom is 45kg, N.W. of slice mushroom is 42kg. |
The above table products information is only for your reference.
http://www.tianqi-food.com/